Bacon And Cheese Crustless Quiche |
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Servings | Prep Time |
4 serves | 15 mins |
Cook Time |
30 mins |
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Ingredients
Servings: serves
Units:
8 large eggs 1/2 cup cream 150 grams bacon finely sliced and fried 30 grams Gouda cheese grated (any hard cheese is fine) 125 grams cherry tomatoes halved (optional) 1/2 tsp rock salt to taste 1/2 tsp black pepper
Instructions
- Preheat your oven to 180 °C.
- Mix the eggs with the cream and seasoning until well combined.
- Stir in the grated cheese.
- Pour into a baking dish, before spreading over the bacon and tomatoes, evenly.
- Bake for approximately 30 minutes – or until set and golden brown.
- Serve warm with a salad.
Nutrition Information
Nutrition Facts
Bacon And Cheese Crustless Quiche
Amount Per Serving
Calories 486
Calories from Fat 351
% Daily Value*
Total Fat 39g
60%
Saturated Fat 16g
80%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 514mg
171%
Sodium 1371mg
57%
Potassium 455mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 0.5g
2%
Sugars 2g
Protein 29g
58%
Vitamin A
25%
Vitamin C
7%
Calcium
14%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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