| Baked Apples With Marscapone |
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| Servings | Prep Time |
| 2 serves | 5 mins |
| Cook Time |
| 25 mins |
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Ingredients
Servings: serves
Units:
2 large apples cored 1 tbsp butter softened 2 tbsp pecans chopped 2 tbsp mascarpone or cream cheese 1 tsp cinnamon drizzle fresh orange juice (optional) grating orange zest (optional)
Instructions
- Preheat your oven to 180C and lightly grease a small baking dish.
- Peel and core the apples - keeping them intact.
- Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
- Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.
Nutrition Information
Nutrition Facts
Baked Apples With Marscapone
Amount Per Serving
Calories 299
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 16mg
5%
Sodium 3mg
0%
Potassium 235mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 16g
Protein 3g
6%
Vitamin A
5%
Vitamin C
13%
Calcium
7%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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