Baked Chicken and Mushroom Skillet

Baked Chicken and Mushroom Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Baked Chicken and Mushroom Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Preheat oven to 200 C.
  2. Season chicken thighs with salt and pepper, to taste.
  3. Melt 40g butter in a large oven-proof skillet (frypan) over medium high heat.
  4. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  5. Melt remaining 20g butter in the skillet.
  6. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  7. Stir in chicken broth, thyme, oregano and basil. Return chicken to the skillet.
  8. Place into oven and roast until completely cooked through, reaching an internal temperature of 80 C, about 25-30 minutes.
  9. Set aside chicken; reserving juices in the pan.
  10. Stir in double cream, Parmesan and mustard.
  11. Bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes.
  12. Serve chicken immediately, topped with mushroom mixture.
Nutrition Information
Nutrition Facts
Baked Chicken and Mushroom Skillet
Amount Per Serving
Calories 506 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 16g 80%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 153mg 51%
Sodium 864mg 36%
Potassium 461mg 13%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 39g 78%
Vitamin A 11%
Vitamin C 4%
Calcium 15%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe
Close Menu
×
×

Cart