| Baked Potato |
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Another really quick and easy meal
| Servings | Prep Time |
| 4 serves | 10 minutes |
| Cook Time |
| 30 minutes |
|
|
Another really quick and easy meal
|
Ingredients
Servings: serves
Units:
4 medium jacket potatoes 200 ml sour cream full fat 120 grams cheese grated 1 shallot thinly sliced 120 g bacon diced butter to taste
Instructions
- Cover the jacket potatoes in aluminium foil and place into a pre-heated oven (180 degrees Celsius) for 20-30 minutes or until they are completely cooked through and soft
- While the potatoes are cooking, cook the bacon for a few minutes, grate the cheese and thinly slice the shallots
- Once the potatoes are cooked cut into quarters (not the whole way through) and fill with butter, sour cream, cheese, shallots and bacon.
Recipe Notes
You can use any topping you like with this recipe and to make this vegetarian, leave out the bacon and add hemp seeds.
Nutrition Information
Nutrition Facts
Baked Potato
Amount Per Serving
Calories 486
Calories from Fat 297
% Daily Value*
Total Fat 33g
51%
Saturated Fat 17g
85%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 87mg
29%
Sodium 1147mg
48%
Potassium 691mg
20%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 1g
Protein 22g
44%
Vitamin A
15%
Vitamin C
24%
Calcium
28%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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