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Baked Potato

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Another really quick and easy meal
Servings Prep Time
4 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 10 minutes
Cook Time
30 minutes
Votes: 0
Rating: 0
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Rate this recipe!
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Print Recipe
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Another really quick and easy meal
Servings Prep Time
4 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 10 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Cover the jacket potatoes in aluminium foil and place into a pre-heated oven (180 degrees Celsius) for 20-30 minutes or until they are completely cooked through and soft
  2. While the potatoes are cooking, cook the bacon for a few minutes, grate the cheese and thinly slice the shallots
  3. Once the potatoes are cooked cut into quarters (not the whole way through) and fill with butter, sour cream, cheese, shallots and bacon.
Recipe Notes

You can use any topping you like with this recipe

Nutrition Information
Nutrition Facts
Baked Potato
Amount Per Serving
Calories 486 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 87mg 29%
Sodium 1147mg 48%
Potassium 691mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 22g 44%
Vitamin A 15%
Vitamin C 24%
Calcium 28%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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