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Banana Bread

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Servings Prep Time
12 serves 15 minutes
Cook Time
50 minutes
Servings Prep Time
12 serves 15 minutes
Cook Time
50 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
12 serves 15 minutes
Cook Time
50 minutes
Servings Prep Time
12 serves 15 minutes
Cook Time
50 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Pre-heat oven to 180 degrees and grease a 9" x 5" loaf pan.
  2. Put the oats into a food processor and blitz until a flour consistency is achieved. Add the bicarb soda, salt, cinnamon and protein powder and blitz again.
  3. Add the banana, milk, eggs and butter and mix until all the ingredients are completely combined.
  4. Taste the mixture and if not sweet enough, add the maple syrup.
  5. Spoon the mixture into the loaf pan and cook for 50 minutes or until completely cooked through.
  6. Serve with butter or fresh whipped cream and berries.
Nutrition Information
Nutrition Facts
Banana Bread
Amount Per Serving
Calories 213 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 59mg 20%
Sodium 229mg 10%
Potassium 254mg 7%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 12g
Protein 8g 16%
Vitamin A 6%
Vitamin C 7%
Calcium 7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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