Beef Eye Fillet Steaks with Jalapeno Aioli

Beef Eye Fillet Steaks with Jalapeno Aioli
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Servings Prep Time
2 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 10 minutes
Cook Time
30 minutes
Beef Eye Fillet Steaks with Jalapeno Aioli
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
2 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 10 minutes
Cook Time
30 minutes
Ingredients
Servings: Units:
Jalapeno Aioli
Beef Eye Fillet Steaks
Instructions
Jalapeno Aioli
  1. Place all ingredients into a blender or food processor and puree until smooth
  2. Keep tasting to see if it needs more lime juice, or salt.
  3. Refrigerate in an airtight container.
Beef Eye Fillet
  1. Have the fillet steaks at room temperature and blot dry with kitchen paper.
  2. Brush them with a little olive oil and season with sea salt flakes. This gives the steaks a lovely seasoned crust.
  3. Preheat a pan to hot before putting the steaks in! Don’t be tempted to put them in too early - they won’t get a lovely brown crust if you do.
  4. When the steaks hit the pan, reduce the heat to medium.
  5. Cook the steaks on one side until moisture begins to bead on top, then turn and cook the other side. Turn the steaks once only.
  6. It’s important to let the steaks rest after cooking. Place them on a clean plate and cover loosely with foil for 2-3 minutes before serving.
  7. Serve with a dollop of Jalapeno Aioli and a side of freshly grilled asparagus, or green beans & toasted almonds – depending on the season.
Nutrition Information
Nutrition Facts
Beef Eye Fillet Steaks with Jalapeno Aioli
Amount Per Serving
Calories 574 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 365mg 122%
Sodium 3223mg 134%
Potassium 142mg 4%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 40g 80%
Vitamin A 17%
Vitamin C 9%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
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