| Beef Stroganoff |
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| Servings | Prep Time |
| 6 serves | 10 mins |
| Cook Time |
| 25 mins |
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Ingredients
Servings: serves
Units:
750 grams Sirloin Steak sliced 1 small Onion chopped 3 cloves garlic crushed 150 grams White button mushrooms sliced 2 tbsp tomato paste 250 grams sour cream 1 tsp rock salt 1/2 tsp cracked pepper 1 tbsp Chives optional
Instructions
- Sauté the onions and garlic in a large skillet on a medium heat.
- Thinly slice the sirloin steak then add to the skillet.
- Once the steak is cooked through, add the mushrooms, tomato paste and sour cream. Season with salt and pepper.
- Reduce the heat on the pan and simmer until mushrooms are soft.
- Serve over mashed potato or cauliflower and top with chives if desired.
Nutrition Information
Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 342
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 108mg
36%
Sodium 484mg
20%
Potassium 224mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 28g
56%
Vitamin A
9%
Vitamin C
8%
Calcium
6%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
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