Breakfast sliders

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Servings Prep Time
4 serves 20 min
Cook Time
15 min
Servings Prep Time
4 serves 20 min
Cook Time
15 min
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
4 serves 20 min
Cook Time
15 min
Servings Prep Time
4 serves 20 min
Cook Time
15 min
Ingredients
Servings: serves Units:
Instructions
  1. Line a baking tray with some baking paper.
  2. Remove the stems from each mushroom.
  3. Slice or crumble the blue cheese into bite-size pieces. Place some on each mushroom.
  4. Scatter the chives on top and lightly season with a bit of salt and pepper.
  5. Wrap each stuffed mushroom in a piece of bacon and place it on the baking tray.
  6. Drizzle with a bit of olive oil and roast for 15 minutes.
  7. Sandwich a basil leaf and poached egg between two mushrooms to form a slider.
  8. Serve it for breakfast with a slice of LCHF bread or turn it into a lunch or dinner option by adding a salad and some cauliflower rice.
Nutrition Information
Nutrition Facts
Breakfast sliders
Amount Per Serving
Calories 406 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 271mg 90%
Sodium 1276mg 53%
Potassium 554mg 16%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 27g 54%
Vitamin A 12%
Vitamin C 6%
Calcium 14%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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