| Broccoli Soup |
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| Servings | Prep Time |
| 6 serves | 10 minutes |
| Cook Time |
| 30 minutes |
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Instructions
- Turn a pot onto a medium heat on the stove. Melt the butter and then saute the onions and garlic.
- Roughly cut up the broccoli into the florets and add to the pot along with the peeled and diced potato and diced celery.
- Pour the vegetable stock into the pot then simmer until the vegetables are soft. Reduce the liquid until the desired consistency is achieved.
- Take the pot off the heat and blitz the soup with a stick blender. Gradually add in cream until the desired consistency and taste is achieved.
- Season with salt and pepper.
- Garnish with chives or fried bacon bits
Recipe Notes
This soup is best served with our soft bread rolls.
Nutrition Information
Nutrition Facts
Broccoli Soup
Amount Per Serving
Calories 165
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 29mg
10%
Sodium 208mg
9%
Potassium 515mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
6%
Vitamin A
24%
Vitamin C
140%
Calcium
7%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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