| Buttery Cabbage |
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| Servings | Prep Time |
| 6 serves | 5 minutes |
| Cook Time |
| 15 minutes |
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Instructions
- Heat butter in a pan.
- While the butter is melting, chop the cabbage.
- Place the cabbage in the pan and season with salt and pepper.
- Place the lid on the pan until the cabbage has softened.
- Cook the cabbage until it is slightly golden.
- Enjoy warm with a piece of fish or steak.
Recipe Notes
You can get creative with the cabbage and add bacon, chillies, mince or anything really.
Nutrition Information
Nutrition Facts
Buttery Cabbage
Amount Per Serving
Calories 41
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 803mg
33%
Potassium 106mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0.4g
2%
Sugars 0.5g
Protein 1g
2%
Vitamin A
40%
Vitamin C
31%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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