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Buttery Cabbage

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Servings Prep Time
6 serves 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 serves 5 minutes
Cook Time
15 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 serves 5 minutes
Cook Time
15 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Heat butter in a pan.
  2. While the butter is melting, chop the cabbage.
  3. Place the cabbage in the pan and season with salt and pepper.
  4. Place the lid on the pan until the cabbage has softened.
  5. Cook the cabbage until it is slightly golden.
  6. Enjoy warm with a piece of fish or steak.
Recipe Notes

You can get creative with the cabbage and add bacon, chillies, mince or anything really.

Nutrition Information
Nutrition Facts
Buttery Cabbage
Amount Per Serving
Calories 41 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg 4%
Sodium 803mg 33%
Potassium 106mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0.4g 2%
Sugars 0.5g
Protein 1g 2%
Vitamin A 40%
Vitamin C 31%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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