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Buttery Cabbage

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    Servings Prep Time
    6 serves 5 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 serves 5 minutes
    Cook Time
    15 minutes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Favourites
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    This recipe is in your Shopping List
    Add to Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Print Recipe
    Print Recipe
      Servings Prep Time
      6 serves 5 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      6 serves 5 minutes
      Cook Time
      15 minutes
      Ingredients
      Servings: serves Units:
      Instructions
      1. Heat butter in a pan.
      2. While the butter is melting, chop the cabbage.
      3. Place the cabbage in the pan and season with salt and pepper.
      4. Place the lid on the pan until the cabbage has softened.
      5. Cook the cabbage until it is slightly golden.
      6. Enjoy warm with a piece of fish or steak.
      Recipe Notes

      You can get creative with the cabbage and add bacon, chillies, mince or anything really.

      Nutrition Information
      Nutrition Facts
      Buttery Cabbage
      Amount Per Serving
      Calories 41 Calories from Fat 36
      % Daily Value*
      Total Fat 4g 6%
      Saturated Fat 3g 15%
      Polyunsaturated Fat 0.2g
      Monounsaturated Fat 1g
      Cholesterol 11mg 4%
      Sodium 803mg 33%
      Potassium 106mg 3%
      Total Carbohydrates 1g 0%
      Dietary Fiber 0.4g 2%
      Sugars 0.5g
      Protein 1g 2%
      Vitamin A 40%
      Vitamin C 31%
      Calcium 4%
      Iron 2%
      * Percent Daily Values are based on a 2000 calorie diet.
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