Cheesy Zucchini Bread

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Servings Prep Time
8 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 serves 10 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
8 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 serves 10 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Preheat oven to 200°C.
  2. Spray a 10cm x 20cm loaf tin generously with non-stick cooking spray.
  3. Place the sunflower seeds in a food processer and blend until very fine.
  4. Add the ground almonds, baking powder, salt, eggs and butter. Blend until combined.
  5. Add in the zucchini and cheese and pulse a few times until combined.
  6. Pour it into the tin. Smooth out the top with the back of a spatula or butter knife.
  7. Bake for 20 minutes.
  8. Let it cool in the tin for 5 minutes before transferring it to a cooling rack.
Recipe Notes

You can replace the sunflower seeds with more ground almonds. The little bit of extra crunch that the sunflower seeds add is a nice touch but not necessary if you don’t have any.

Nutrition Information
Nutrition Facts
Cheesy Zucchini Bread
Amount Per Serving
Calories 195 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 119mg 40%
Sodium 238mg 10%
Potassium 229mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 7%
Vitamin C 11%
Calcium 16%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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