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Chicken and Feta Salad

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Rating: 5
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Servings Prep Time
4 10
Servings Prep Time
4 10
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
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Servings Prep Time
4 10
Servings Prep Time
4 10
Ingredients
Servings: Units:
Instructions
  1. Add oil to mixing bowl and whisk in oregano and red wine vinegar. Season with salt and pepper.
  2. Melt the butter in a frypan over a medium heat.
  3. Add the chicken and red onion and fry until the chicken is cooked through (being careful not to overcook it).
  4. Remove from heat and set aside to cool slightly.
  5. Combine tomatoes, olives and feta in a large bowl and toss with enough dressing to coat. Season with salt and pepper.
  6. Arrange spinach on a large platter and add the tomato mixture.
  7. Thinly slice chicken. Arrange chicken and onion on the platter and drizzle with remaining dressing. Serve.
Nutrition Information
Nutrition Facts
Chicken and Feta Salad
Amount Per Serving
Calories 631 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Cholesterol 158mg 53%
Sodium 1875mg 78%
Potassium 772mg 22%
Total Carbohydrates 15g 5%
Dietary Fiber 5g 20%
Sugars 7g
Protein 43g 86%
Vitamin A 97%
Vitamin C 39%
Calcium 53%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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