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Chicken Cacciatore

Votes: 1
Rating: 5
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This recipe is big enough but also fast enough to do a quick bulk cook up on a weekday night.
Servings Prep Time
10 people 10 mintues
Cook Time
20 minutes
Servings Prep Time
10 people 10 mintues
Cook Time
20 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
This recipe is big enough but also fast enough to do a quick bulk cook up on a weekday night.
Servings Prep Time
10 people 10 mintues
Cook Time
20 minutes
Servings Prep Time
10 people 10 mintues
Cook Time
20 minutes
Ingredients
Servings: people Units:
Instructions
  1. Sautee garlic in butter in a fry pan.
  2. In a separate pot, add 50g butter and the diced onion. Sautee until the onion is translucent.
  3. In the fry pan, brown the chicken pieces in the butter and garlic and when done, transfer to the pot.
  4. Once all the chicken is browned, tip the garlic and butter used for cooking to the pot.
  5. Add the diced tomatoes, tomato puree, celery, stock cubes and olives to the pot. Allow to simmer for 20 minutes.
  6. Once the chicken is tender, add fresh basil and season with salt and pepper.
Recipe Notes

Serve with buttery potato and broccoli mash or cauliflower mash.

Nutrition Information
Nutrition Facts
Chicken Cacciatore
Amount Per Serving
Calories 505 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 160mg 53%
Sodium 1293mg 54%
Potassium 674mg 19%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 39g 78%
Vitamin A 24%
Vitamin C 25%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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