Chopped Thai Salad with Coconut-Curry Dressing

Chopped Thai Salad with Coconut-Curry Dressing
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Servings Prep Time
6 serves 20 minutes
Servings Prep Time
6 serves 20 minutes
Chopped Thai Salad with Coconut-Curry Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 20 minutes
Servings Prep Time
6 serves 20 minutes
Ingredients
Servings: serves Units:
Dressing
Salad
Instructions
  1. Place all dressing ingredients in a blender and blend on high speed until very smooth.
  2. Place dressing in a saucepan, bring to a boil then simmer until reduced and thickened, about 10 minutes. Set aside to cool.
  3. Place remaining ingredients into a large bowl, toss with dressing and serve immediately.
Nutrition Information
Nutrition Facts
Chopped Thai Salad with Coconut-Curry Dressing
Amount Per Serving
Calories 415 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Sodium 594mg 25%
Potassium 1251mg 36%
Total Carbohydrates 31g 10%
Dietary Fiber 9g 36%
Sugars 7g
Protein 16g 32%
Vitamin A 640%
Vitamin C 395%
Calcium 31%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
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