Cream Cheese Pancakes

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Servings Prep Time
2 serves 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 serves 10 minutes
Cook Time
10 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
2 serves 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 serves 10 minutes
Cook Time
10 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Put all ingredients in a blender, or mix with a wand blender until smooth.
  2. Heat up a non-stick frying pan and melt a knob of butter in it.
  3. Pour in batter to make the size of pancake you’d like – or, even make pikelet sized.
  4. Flip over when bubbles rise to the surface.
  5. Cook quickly on the other side. (Not too long, or it’ll burn).
  6. Repeat until all of the batter is gone.
  7. Serve with a squeeze of lemon juice and some pure cream, or with some beautiful berry compote!
Nutrition Information
Nutrition Facts
Cream Cheese Pancakes
Amount Per Serving
Calories 335 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 487mg 162%
Sodium 328mg 14%
Potassium 140mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 16g 32%
Vitamin A 21%
Vitamin C 1%
Calcium 11%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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