| Cream Cheese Pancakes |
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| Servings | Prep Time |
| 2 serves | 10 minutes |
| Cook Time |
| 10 minutes |
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Ingredients
Servings: serves
Units:
100 grams cream cheese 4 large eggs 1/2 tsp cinnamon 1 tsp xylitol if some sweetness is wanted – I leave it out
Instructions
- Put all ingredients in a blender, or mix with a wand blender until smooth.
- Heat up a non-stick frying pan and melt a knob of butter in it.
- Pour in batter to make the size of pancake you’d like – or, even make pikelet sized.
- Flip over when bubbles rise to the surface.
- Cook quickly on the other side. (Not too long, or it’ll burn).
- Repeat until all of the batter is gone.
- Serve with a squeeze of lemon juice and some pure cream, or with some beautiful berry compote!
Nutrition Information
Nutrition Facts
Cream Cheese Pancakes
Amount Per Serving
Calories 335
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 487mg
162%
Sodium 328mg
14%
Potassium 140mg
4%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 16g
32%
Vitamin A
21%
Vitamin C
1%
Calcium
11%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
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