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Cream Cheese Pancakes

Votes: 1
Rating: 5
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    Servings Prep Time
    2 serves 10 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    2 serves 10 minutes
    Cook Time
    10 minutes
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Add to Favourites
    Add to Shopping List
    This recipe is in your Shopping List
    Add to Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Print Recipe
    Print Recipe
      Servings Prep Time
      2 serves 10 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      2 serves 10 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: serves Units:
      Instructions
      1. Put all ingredients in a blender, or mix with a wand blender until smooth.
      2. Heat up a non-stick frying pan and melt a knob of butter in it.
      3. Pour in batter to make the size of pancake you’d like – or, even make pikelet sized.
      4. Flip over when bubbles rise to the surface.
      5. Cook quickly on the other side. (Not too long, or it’ll burn).
      6. Repeat until all of the batter is gone.
      7. Serve with a squeeze of lemon juice and some pure cream, or with some beautiful berry compote!
      Nutrition Information
      Nutrition Facts
      Cream Cheese Pancakes
      Amount Per Serving
      Calories 335 Calories from Fat 234
      % Daily Value*
      Total Fat 26g 40%
      Saturated Fat 14g 70%
      Polyunsaturated Fat 1g
      Monounsaturated Fat 4g
      Cholesterol 487mg 162%
      Sodium 328mg 14%
      Potassium 140mg 4%
      Total Carbohydrates 7g 2%
      Dietary Fiber 1g 4%
      Sugars 4g
      Protein 16g 32%
      Vitamin A 21%
      Vitamin C 1%
      Calcium 11%
      Iron 13%
      * Percent Daily Values are based on a 2000 calorie diet.
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