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Creamy Parmesan Chicken with Sun-Dried Tomato Sauce

Chicken And Creamy Parmesan And Sun-Dried Tomato Sauce
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Servings Prep Time
2 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 serves 10 minutes
Cook Time
30 minutes
Chicken And Creamy Parmesan And Sun-Dried Tomato Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
2 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 serves 10 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Heat the butter in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
  2. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
  3. Add the wine and deglaze the pan.
  4. Add the broth, cream, sun-dried tomatoes and Parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
  5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.
Nutrition Information
Nutrition Facts
Chicken And Creamy Parmesan And Sun-Dried Tomato Sauce
Amount Per Serving
Calories 676 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 199mg 66%
Sodium 1108mg 46%
Potassium 959mg 27%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 47g 94%
Vitamin A 37%
Vitamin C 58%
Calcium 42%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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