Creamy Vegetable Bake

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Servings Prep Time
6 serves 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 15 minutes
Cook Time
30 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 15 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Roux
Instructions
  1. Lightly steam vegetables, except for mushrooms.
  2. Add mushrooms and toss vegetables into a baking dish, ensuring they are well mixed.
  3. Mix together all ingredients for roux, except cheese, and pour over vegetables.
  4. Top with grated cheese and bake in a moderate oven for 20 minutes or until cheese is golden brown.
Nutrition Information
Nutrition Facts
Creamy Vegetable Bake
Amount Per Serving
Calories 455 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 25g 125%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 143mg 48%
Sodium 503mg 21%
Potassium 659mg 19%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 14g 28%
Vitamin A 104%
Vitamin C 154%
Calcium 36%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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