Crumbed Chicken Salad

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Servings Prep Time
6 serves 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 15 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 15 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Chicken
Salad
Instructions
  1. Create egg wash using 2 whole eggs and milk.
  2. Dip strips of chicken into egg wash and then coat in quinoa, poppy seed, parmesan, salt and pepper crumb mixture, ensuring chicken is evenly coated.
  3. Heat pan to medium temperature with butter and crushed garlic.
  4. Once pan has heated, place strips flat and allow to cook on each side. To ensure they are cooked, pierce the chicken with a knife, if the fluid runs clear, it is cooked.
  5. Leave the pan on and allow the chicken to rest as you prepare salad.
  6. Par cook the sweet potato (steaming is preferable, though able to be boiled).
  7. Once partly cooked, transfer to pan and continue to cook on mid temperature, stirring occasionally until golden. Remove from heat and allow to cool.
  8. Arrange leafy greens on plates to create a bed for the dish.
  9. Roughly sprinkle on the red onion and cherry tomatoes.
  10. Place sliced avocado on top.
  11. Toss on sweet potato cubes.
  12. Place chicken strips on top and sprinkle with sliced chilli and pine nuts.
  13. Serve with a side of mayonnaise or zesty salad dressing.
Recipe Notes

For a creamy sauce, cashew cheese recipe can be used and stirred through once taken off heat.

Nutrition Information
Nutrition Facts
Crumbed Chicken Salad
Amount Per Serving
Calories 557 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Cholesterol 118mg 39%
Sodium 657mg 27%
Potassium 662mg 19%
Total Carbohydrates 45g 15%
Dietary Fiber 8g 32%
Sugars 11g
Protein 31g 62%
Vitamin A 94%
Vitamin C 24%
Calcium 32%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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