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Curried Egg

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Servings Prep Time
1 5
Cook Time
5
Servings Prep Time
1 5
Cook Time
5
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
1 5
Cook Time
5
Servings Prep Time
1 5
Cook Time
5
Ingredients
Servings: Units:
Instructions
  1. Place the eggs in a small pot of boiling and water and cook the eggs until the yolk is hard.
  2. Peel the eggs and then mash them in a bowl with the mayonnaise, salt, pepper and curry powder.
  3. Serve on top of our soft bread rolls.
Nutrition Information
Nutrition Facts
Curried Egg
Amount Per Serving
Calories 222 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 428mg 143%
Sodium 829mg 35%
Potassium 215mg 6%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g 26%
Vitamin A 12%
Vitamin C 1%
Calcium 9%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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