This will become firmer as it sets in the fridge. Keeps 5-7 days (refrigerated). Dill or thyme would be lovely additions to this or even serve with a sprinkle of paprika on top.
This can also be made on the stove top. This is delicious served with vegetable sticks or crusty bread. Serve hot or cold. This recipe shouldn’t need any added salt or garlic, as most pickled/fermented vegetables will already have plenty of each.