Dressings

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Ingredients
Servings: Units:
Vinaigrette
Whole egg mayonnaise
Zesty Salad Dressing
Instructions
Vinaigrette
  1. Combine all ingredients except for the EVOO in a bowl and whisk together until well mixed.
  2. Slowly pour in EVOO while continuing to whisk. This will emulsify the mixture.
  3. Once properly combined, store in an airtight container in fridge.
Whole egg mayonnaise
  1. Add all ingredients except EVOO into a food processor and combine on low setting.
  2. Once all ingredients are combined, keep food processor on low and start to slowly add the EVOO.
  3. Continue to mix until the mixture is even, smooth and creamy.
  4. Store in the fridge in an airtight container for up to 2 weeks.
Zesty Salad Dressing
  1. Put all ingredients except honey in a large jar and shake well.
  2. Warm honey (this will help it to dissolve) and add to the rest of the mixture.
  3. Shake well and store dressing in fridge.
Recipe Notes

Zesty Salad Dressing

If you keep your ginger root in the freezer it not only lasts longer, but is also considerably easier to grate.

Nutrition Information
There is no Nutrition Label for this recipe yet.
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