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Eggplant Slices with Tahini Cumin Sauce

Eggplant Slices with Tahini Cumin Sauce
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Servings Prep Time
8 serves 20 minute
Cook Time
20 minutes
Servings Prep Time
8 serves 20 minute
Cook Time
20 minutes
Eggplant Slices with Tahini Cumin Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
8 serves 20 minute
Cook Time
20 minutes
Servings Prep Time
8 serves 20 minute
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Sauce
Instructions
  1. Turn the oven on to 180C
  2. Slice the eggplants lengthways into 1/2 cm slices
  3. Place them on an oven tray, drip the oil over top and sprinkle with the salt and chopped garlic
  4. Bake in the oven for 15 to 25 minutes, until soft and a little brown and crusty on top
  5. In the meantime, make the sauce.
  6. In a frypan, add the 1 tsp oil or butter, the chopped red onion, garlic and the parsley and fry for three to four minutes on low heat (stirring occasionally). The onions should be soft and golden
  7. Pour the milk into the blender and, while running it on high speed, slowly add the coconut oil (adding the oil slowly helps the sauce thicken, so take your time)
  8. Add the onion/garlic/parsley mix to the blender, plus the tahini, the cumin seeds, the agave and the salt.
  9. Run the blender again for a minute until the sauce is completely smooth.
  10. Taste and adjust the seasoning if needed.
  11. Place in a serving bowl in the fridge (where it will thicken further) until the eggplants are ready to serve.
  12. Garnish with lots of fresh parsley
Nutrition Information
Nutrition Facts
Eggplant Slices with Tahini Cumin Sauce
Amount Per Serving
Calories 264 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 22g 110%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 8mg 3%
Sodium 392mg 16%
Potassium 245mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 15%
Vitamin C 21%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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