Fathead “Dough” Recipe

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This recipe can be used for the base of a pizza, as burger bun, for the pastry in homemade sausage rolls and so much more!
Servings Prep Time
4 serves 15 mins
Cook Time
30 mins
Servings Prep Time
4 serves 15 mins
Cook Time
30 mins
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
This recipe can be used for the base of a pizza, as burger bun, for the pastry in homemade sausage rolls and so much more!
Servings Prep Time
4 serves 15 mins
Cook Time
30 mins
Servings Prep Time
4 serves 15 mins
Cook Time
30 mins
Ingredients
Servings: serves Units:
Instructions
  1. Put the grated cheese and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.
  2. Stir then microwave on HIGH for another 30 seconds.
  3. Add the egg, salt, and almond meal, mix gently.
  4. Place in between 2 baking sheets and roll into a circular pizza shape.
  5. Remove the top baking sheet. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
  6. Make fork holes all over the pizza base to ensure it cooks evenly.
  7. Place the baking sheet with the pizza base on a baking tray or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
  8. To make it really crispy and sturdy, flip the pizza over once the top has baked to a golden colour. I turn the pizza onto the baking paper I used to roll out the pizza base, then slide it back onto the baking tray.
  9. Once cooked, remove from the oven and add all the toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake again at 220C/425F for 5 minutes.
Nutrition Information
Nutrition Facts
Fathead "Dough" Recipe
Amount Per Serving
Calories 293 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 108mg 36%
Sodium 608mg 25%
Potassium 61mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g 32%
Vitamin A 12%
Vitamin C 0.1%
Calcium 36%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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