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Garlic Sauce

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This sauce is perfect for steak, crumbed chicken or plain chicken
Servings Prep Time
6 serves 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 serves 5 minutes
Cook Time
10 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
This sauce is perfect for steak, crumbed chicken or plain chicken
Servings Prep Time
6 serves 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 serves 5 minutes
Cook Time
10 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Turn on the frypan to a low-medium heat
  2. Melt the butter then add the garlic
  3. Finely chop the chives and add to the butter mixture
  4. Add salt and pepper to taste
  5. Simmer for approximately 5 minutes.
  6. Serve with veggies or steak, chicken, fish etc.
Nutrition Information
Nutrition Facts
Garlic Sauce
Amount Per Serving
Calories 244 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 72mg 24%
Sodium 5mg 0%
Potassium 25mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 1g 2%
Vitamin A 18%
Vitamin C 4%
Calcium 1%
* Percent Daily Values are based on a 2000 calorie diet.
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