| Gazpacho |
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| Servings | Prep Time |
| 4 serves | 20 minutes |
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Ingredients
Servings: serves Units:
12 large tomatoes 2 medium cucumber peeled 6 cloves garlic 1 large red capsicum 1/3 cup fresh coriander 65 ml olive oil 75 ml white wine vinegar 1 cup water
Instructions
- Blend all ingredients except for the water in a food processor
- Add water to reach the desired consistency
- Chill to let the flavours blend before serving
Recipe Notes
This is even better the next day!
Nutrition Information
Nutrition Facts
Gazpacho
Amount Per Serving
Calories 201 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 21mg 1%
Potassium 639mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 69%
Vitamin C 126%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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