Grilled Asparagus with Hollandaise Sauce

Grilled Asparagus with Hollandaise Sauce
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Grilled Asparagus with Hollandaise Sauce
Votes: 0
Rating: 0
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Ingredients
Servings: Units:
Instructions
Asparagus
  1. Trim the ends off the asparagus (about 2cm – you’ll know though)
  2. Heat griddle pan, or BBQ grill
  3. Place the asparagus spears on the grill and cook until the topside is slightly soft
  4. Turn and grill quickly on other side.
  5. Place in the oven to keep warm, whilst making the sauce.
Sauce
  1. Melt butter in saucepan
  2. Pour melted butter into a small jug to allow it to separate and cool (5 minutes)
  3. Boil a small pot of water on the stove
  4. In a separate bowl, add together the egg yolks, vinegar and water and whisk
  5. Place the bowl on top of the boiling water and continue whisking. The steam will cause the eggs to pasteurise and thicken the sauce.
  6. Continue whisking the egg mixture until thick and hot to the touch.
  7. Once the mixture is hot, remove the bowl from the heat and set aside.
  8. Grab the jug of butter and start pouring the oil in to the bowl you’ve set aside, whisking whilst pouring. Pour the butter in gradually.
  9. Tip: If the sauce looks like it’s about to separate or “split” grab an ice cube and whisk it into the mix – it’ll cool it down and save the sauce.
  10. Lay out your asparagus on your serving plates and pour over the hollandaise sauce quickly.
  11. Serve immediately – and eat before the sauce splits!
Nutrition Information
Nutrition Facts
Grilled Asparagus with Hollandaise Sauce
Amount Per Serving
Calories 497 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 33g 165%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 240mg 80%
Sodium 624mg 26%
Potassium 156mg 4%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 41%
Vitamin C 5%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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