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Haloumi Burgers with Turnip Fries

Haloumi Burgers with Turnip Fries
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Servings Prep Time
4 serves 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 30 minutes
Cook Time
30 minutes
Haloumi Burgers with Turnip Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
4 serves 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 30 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Cheese Bread
Instructions
  1. Preheat oven to 225°C
  2. Steam turnip strips for a couple of minutes in salted water. Let drain in a strainer.
  3. Melt butter and mix with the turnip in a bowl so that all strips are covered. Sprinkle with salt.
  4. Place the strips on a rack on a baking sheet. Bake in oven until golden brown on the outside and soft inside, turn once while baking. You can use a deep fryer if you have one.
  5. Mix sour cream and mayonnaise to make up the dressing. Let cool in refrigerator.
  6. Fry the halloumi cheese until it turns a nice color and is soft.
  7. Using the lettuce leaves as the burger bun, build the burger and serve.
Cheese Bread
  1. Preheat oven to 200°C.
  2. Beat eggs fluffy, about 5 minutes.
  3. Mix dry ingredients, and then blend cream cheese with dry ingredients and the beaten eggs.
  4. Let swell for about 10 minutes.
  5. Put 8 piles of batter on a baking sheet and bake in the middle of the oven for 10–15 minutes until they turn nicely golden. Let cool a little before serving.
Nutrition Information
Nutrition Facts
Haloumi Burgers with Turnip Fries
Amount Per Serving
Calories 768 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 33g 165%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 345mg 115%
Sodium 2109mg 88%
Potassium 405mg 12%
Total Carbohydrates 16g 5%
Dietary Fiber 7g 28%
Sugars 4g
Protein 43g 86%
Vitamin A 22%
Vitamin C 26%
Calcium 83%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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