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Hollandaise Sauce

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Servings Prep Time
4 serves 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 serves 5 minutes
Cook Time
10 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
4 serves 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 serves 5 minutes
Cook Time
10 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Melt butter in saucepan
  2. Pour melted butter into a small jug to allow it to separate and cool (5 minutes).
  3. Boil a small pot of water on the stove
  4. In a separate bowl, add together the egg yolks, vinegar and water and whisk
  5. Place the bowl on top of the boiling water and continue whisking. The steam will cause the eggs to pasteurise and thicken the sauce.
  6. Continue whisking the egg mixture until thick and hot to the touch.
  7. Once the mixture is hot, remove the bowl from the heat and set aside.
  8. Grab the jug of butter and start pouring the oil in to the bowl you’ve set aside, whisking whilst pouring. Pour the butter in gradually!
Recipe Notes

Tip: If the sauce looks like it’s about to separate or “split” grab an ice cube and whisk it into the mix – it’ll cool it down and save the sauce!

Nutrition Information
Nutrition Facts
Hollandaise Sauce
Amount Per Serving
Calories 485 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 33g 165%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 240mg 80%
Sodium 42mg 2%
Potassium 49mg 1%
Total Carbohydrates 0.2g 0%
Sugars 0.2g
Protein 4g 8%
Vitamin A 34%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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