Ice creams

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Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2 hours
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
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Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Servings: serves Units:
Instructions
  1. Combine all ingredients, except raspberries, in a food processor until mixed well.
  2. Place a raspberry in the bottom of each popsicle mould, spoon mixture in and tap mould on counter several times to help mixture settle.
  3. Freeze until solid.
Recipe Notes

If you don’t have popsicle moulds, this is just as good in takeaway containers.

I try to avoid adding sweeteners, but if this mixture isn’t to your taste, try adding a teaspoon of stevia, xylitol or honey.

This would also be delicious with cinnamon and nutmeg.

Nutrition Information
Nutrition Facts
Ice creams
Amount Per Serving
Calories 299 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 108mg 36%
Sodium 31mg 1%
Potassium 195mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 24%
Vitamin C 41%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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