| Ice creams |
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| Servings | Prep Time |
| 6 serves | 5 minutes |
| Cook Time | Passive Time |
| 10 minutes | 2 hours |
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Ingredients
Servings: serves Units:
150 grams strawberries topped 30 grams raspberries 6 rasperberries 50 grams kiwifruit peeled 1 tbsp turmeric 1 tsp vanilla bean powder 2 cups cream
Instructions
- Combine all ingredients, except raspberries, in a food processor until mixed well.
- Place a raspberry in the bottom of each popsicle mould, spoon mixture in and tap mould on counter several times to help mixture settle.
- Freeze until solid.
Recipe Notes
If you don’t have popsicle moulds, this is just as good in takeaway containers.
I try to avoid adding sweeteners, but if this mixture isn’t to your taste, try adding a teaspoon of stevia, xylitol or honey.
This would also be delicious with cinnamon and nutmeg.
Nutrition Information
Nutrition Facts
Ice creams
Amount Per Serving
Calories 299 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 108mg 36%
Sodium 31mg 1%
Potassium 195mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 24%
Vitamin C 41%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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