Lemon Cheesecake

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Servings Prep Time
8 serves 10 minutes
Passive Time
60 minutes
Servings Prep Time
8 serves 10 minutes
Passive Time
60 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
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Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
8 serves 10 minutes
Passive Time
60 minutes
Servings Prep Time
8 serves 10 minutes
Passive Time
60 minutes
Ingredients
Servings: serves Units:
Cheesecake Base
Cheesecake Filling
Instructions
Cheesecake Base
  1. Line with greased baking paper, a pie/flan dish
  2. Mix all ingredients together to form a slightly wet sand consistency
  3. Press mixture into your dish and place in the fridge to set while you’re preparing the filling
Cheesecake Filling
  1. Into a large jug, place the gelatin and pour in boiling water.
  2. Quickly whisk until dissolved fully.
  3. Add in the cold water and whisk further.
  4. Add in the cream cheese, lemon zest, lemon juice and xylitol.
  5. Using a stick blender, blend until the mixture is smooth.
  6. Remove cheesecake base from fridge and pour the filling over it.
  7. Place back into fridge until set (approx. 1-2 hours).
  8. Serve with freshly whipped cream.
Recipe Notes

Variation: Instead of using one big dish, you can prepare this using individual ramekins, or mini-pie dishes, for an individual dessert.

Nutrition Information
Nutrition Facts
Lemon Cheesecake
Amount Per Serving
Calories 429 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 19g 95%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 92mg 31%
Sodium 240mg 10%
Potassium 45mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 9g 18%
Vitamin A 17%
Vitamin C 15%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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