| Low Carb Ranch Dressing |
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| Servings | Prep Time |
| 12 serves | 10 minutes |
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Ingredients
Servings: serves
Units:
1 cup mayonnaise 1/2 cup sour cream 2 tsp Fresh lemon juice 2 tsp dried parsley 1 tsp dried dill 1 tsp dried chives 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp sea salt 1/4 tsp tsp black pepper 1/4 cup Almond milk unsweetened
Instructions
- Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
- Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Recipe Notes
Recipe from https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/
Nutrition Information
Nutrition Facts
Low Carb Ranch Dressing
Amount Per Serving
Calories 110
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 10mg
3%
Sodium 259mg
11%
Potassium 79mg
2%
Total Carbohydrates 7g
2%
Dietary Fiber 0.5g
2%
Sugars 2g
Protein 1g
2%
Vitamin A
5%
Vitamin C
7%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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