Macadamia & Flaxseed Granola

Macadamia & Flaxseed Granola
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Rating: 4
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Servings
12
Servings
12
Macadamia & Flaxseed Granola
Votes: 1
Rating: 4
You:
Rate this recipe!
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
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Servings
12
Servings
12
Ingredients
Servings: Units:
Instructions
  1. In a big bowl, soak macadamia, pepitas and sunflower seeds overnight in water.
  2. Next morning, drain the water away and rinse thoroughly in a colander. Set aside to drain.
  3. Preheat oven to 150 C
  4. Place the desiccated coconut, flaxseed meal, cinnamon and ginger powder into a blender and mix until it resembles fine sand.
  5. Add in the soaked macadamia, pepitas & sunflower seeds and blend until you get the texture of granola you like. I like mine quite rustic and chunky – so I just pulse it.
  6. Finally, add in the shredded coconut and mix through by hand.
  7. Tip the whole mixture on to your lined baking tray and bake for a few hours, until the granola is dry, but not burned. Check on it every half an hour to make sure you’re happy with the result.
  8. Remove from the oven and let cool on the baking tray.
  9. Store in an airtight container in the pantry.
  10. Serve with whatever takes your fancy (yoghurt, cream, berries) – or, use it as a topping for other recipes.
Recipe Notes

Variation: Mix in some other nuts – e.g. almonds, walnuts or brazil nuts – but soak them overnight! Even throw in some cacao powder for a slightly chocolatey flavour!

Nutrition Information
Nutrition Facts
Macadamia & Flaxseed Granola
Amount Per Serving
Calories 515 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 10g 50%
Polyunsaturated Fat 12g
Monounsaturated Fat 22g
Sodium 147mg 6%
Potassium 94mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 6g 24%
Sugars 2g
Protein 15g 30%
Vitamin A 0.05%
Vitamin C 4%
Calcium 7%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.
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