| Mushroom Sauce |
| Rate this recipe! |
Add to Favourites | Add to Shopping List This recipe is in your Shopping List Add to Shopping List | This recipe has been added to your Meal Plan Add to Meal Plan | Print Recipe Print Recipe |
This sauce is perfect on on steak, crumbed chicken or plain chicken.
| Servings | Prep Time |
| 4 serves | 10 minutes |
| Cook Time |
| 20 minutes |
|
|
This sauce is perfect on on steak, crumbed chicken or plain chicken.
|
Instructions
- Turn a fry pan onto a medium heat
- Put the butter into the fry pan
- Sauté the onions and garlic in the butter
- Add the mushrooms and allow the mushroom and onion to completely soften
- Add the cream and keep on a medium heat for approximately 5 minutes. This will start the reducing process.
- Reduce to a low heat and cover and simmer for 15-20 minutes (or until the desired mushroom taste has been achieved - the sauce should be grey before you consider taking it off the heat). You may need to take the lid off and reduce the sauce for another 5 minutes if it is too runny.
- Add salt and pepper to taste
Nutrition Information
Nutrition Facts
Mushroom Sauce
Amount Per Serving
Calories 376 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 130mg 43%
Sodium 616mg 26%
Potassium 329mg 9%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 29%
Vitamin C 7%
Calcium 5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe