Mushroom Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
This sauce is perfect on on steak, crumbed chicken or plain chicken.
Servings Prep Time
4 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 serves 10 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
This sauce is perfect on on steak, crumbed chicken or plain chicken.
Servings Prep Time
4 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 serves 10 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Turn a fry pan onto a medium heat
  2. Put the butter into the fry pan
  3. Sauté the onions and garlic in the butter
  4. Add the mushrooms and allow the mushroom and onion to completely soften
  5. Add the cream and keep on a medium heat for approximately 5 minutes. This will start the reducing process.
  6. Reduce to a low heat and cover and simmer for 15-20 minutes (or until the desired mushroom taste has been achieved - the sauce should be grey before you consider taking it off the heat). You may need to take the lid off and reduce the sauce for another 5 minutes if it is too runny.
  7. Add salt and pepper to taste
Nutrition Information
Nutrition Facts
Mushroom Sauce
Amount Per Serving
Calories 376 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 130mg 43%
Sodium 616mg 26%
Potassium 329mg 9%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 29%
Vitamin C 7%
Calcium 5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe
Close Menu
×
×

Cart