| Mushroom Sauce |
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This sauce is perfect on on steak, crumbed chicken or plain chicken.
| Servings | Prep Time |
| 4 serves | 10 minutes |
| Cook Time |
| 20 minutes |
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This sauce is perfect on on steak, crumbed chicken or plain chicken.
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Instructions
- Turn a fry pan onto a medium heat
- Put the butter into the fry pan
- Sauté the onions and garlic in the butter
- Add the mushrooms and allow the mushroom and onion to completely soften
- Add the cream and keep on a medium heat for approximately 5 minutes. This will start the reducing process.
- Reduce to a low heat and cover and simmer for 15-20 minutes (or until the desired mushroom taste has been achieved - the sauce should be grey before you consider taking it off the heat). You may need to take the lid off and reduce the sauce for another 5 minutes if it is too runny.
- Add salt and pepper to taste
Nutrition Information
Nutrition Facts
Mushroom Sauce
Amount Per Serving
Calories 376
Calories from Fat 342
% Daily Value*
Total Fat 38g
58%
Saturated Fat 24g
120%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 130mg
43%
Sodium 616mg
26%
Potassium 329mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
29%
Vitamin C
7%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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