Pepper Beef Stir-fry

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Servings Prep Time
4 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 20 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 20 minutes
Cook Time
20 minutes
Ingredients
Servings: Units:
Instructions
  1. Place the beef, pepper, five spice powder and olive oil in a bowl and mix well to combine. Melt half the coconut oil in a wok over high heat, add the beef and stir-fry for 5 minutes or until browned. Remove the beef from the wok. Melt the remaining coconut oil in the wok, add the onion and stir-fry for 5 minutes or until soft and golden. Add the ginger and cook for 1 minute. Stir in the vegetables, stock and tamari and stir-fry fro 5 minutes or until the vegetables are bright green and tender. Return the beef to the wok and cook for 3 minutes or until heated through. Remove from heat and stir in the sesame oil and maple syrup, if using. Serve immediately, scattered with rocket, if using
Nutrition Information
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