Pepper Beef Stir-fry

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Servings Prep Time
4 serves 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 serves 20 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
4 serves 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 serves 20 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Place the beef, pepper, five spice powder and olive oil in a bowl and mix well to combine. Leave to marinade for 3-4 hours minimum - preferably leave overnight.
  2. Melt half the coconut oil in a wok over high heat, add the beef and stir-fry for 5 minutes or until browned. Remove the beef from the wok.
  3. Melt the remaining coconut oil in the wok, add the onion and stir-fry for 5 minutes or until soft and golden.
  4. Add the ginger and cook for 1 minute.
  5. Stir in the vegetables, stock and tamari and stir-fry fro 5 minutes or until the vegetables are bright green and tender.
  6. Return the beef to the wok and cook for 3 minutes or until heated through.
  7. Remove from heat and stir in the sesame oil. Serve immediately.
Recipe Notes

Serve with cauliflower rice or zucchini noodles.

Nutrition Information
Nutrition Facts
Pepper Beef Stir-fry
Amount Per Serving
Calories 523 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 103mg 34%
Sodium 702mg 29%
Potassium 937mg 27%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 40g 80%
Vitamin A 83%
Vitamin C 183%
Calcium 15%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.
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