Pie Crust

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Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
20 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Place flour, salt and coconut oil/butter in a food processor. Pulse briefly
  2. Add egg and pulse until a dough forms
  3. Press dough into a pie dish
  4. Bake at 180 C or until slightly golden
Nutrition Information
Nutrition Facts
Pie Crust
Amount Per Serving
Calories 518 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 6g 30%
Polyunsaturated Fat 11g
Monounsaturated Fat 28g
Cholesterol 46mg 15%
Sodium 109mg 5%
Potassium 600mg 17%
Total Carbohydrates 18g 6%
Dietary Fiber 9g 36%
Sugars 3g
Protein 19g 38%
Vitamin A 3%
Calcium 24%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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