Place the grated melting cheese (mozzarella, tasty etc) and diced cream-cheese into a microwave safe bowl and heat for 1 minute, stir and heat for a further minute until its full liquid.
To the melted cheese mix add almond meal, eggs and a screw of pepper.
Stir by hand to form a dough.
Divide the dough into to portions about 60/40 ratio. Take the larger portion and divide that into six balls.
Push these into a large muffin tin (Texas Size) if you have a pie maker all the better... use the dough to fully line the muffin cups and slightly out the top as the dough will shrink slightly on cooking.
Bake in a hot oven 220ºC for 10-15mins until starting to brown. Remove from oven and spoon in a generous helping of your meat pie filling.
Finally divide your smaller ball of dough into six portions, flatten into circles and place on top, firmly pushing the edges to join the lower pie shell.
Prick the top with a fork and return to the hot oven until pies are golden brown.