| Potato/Sweet Potato Bake |
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Instructions
- Preheat the oven to 180C
- Peel and slice potatoes and sweet potato making the slices fairly thin
- Thinly dice the onion
- Put the potato, onion, garlic and bacon into a crockery pot (to speed up the cooking process you may wish to steam the potato first before putting in crockery pot).
- Cover the potato mixture with cream (300g may be too much or not enough - the trick is not using too much as it makes the bake quite runny).
- Cover the potatoes with a generous serving of grated cheese
- If you have not cooked the potato, put the lid on the crock pot and cook for 60-90 minutes or until the potato is soft. If the potato is cooked, it will only need approximately 20 minutes
- Turn the oven up to max and cook for 5-10 minutes uncovered to get the top golden and crunchy
Recipe Notes
To lower the carbohydrate content, simply swap the potato and sweet potato for low carb veggies such as cauliflower, broccoli, eggplant or zucchini.
Nutrition Information
There is no Nutrition Label for this recipe yet.
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