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Quick and Easy Burrito Bowls

Quick and Easy Burrito Bowls
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This is a quick and delicious recipe that everyone will love!
Servings Prep Time
6 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
30 minutes
Quick and Easy Burrito Bowls
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
This is a quick and delicious recipe that everyone will love!
Servings Prep Time
6 serves 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 10 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Turn on the BBQ or turn a frypan to medium heat.
  2. Flatten the chicken thighs and cook on the BBQ or in the frypan.
  3. Once the chicken is cooked, use a fork to shred it.
  4. Turn on a frypan to a low heat and melt the butter.
  5. Add the shredded chicken, spices and stock cubes to the pan.
  6. A little at a time, add some water to the pan until all the chicken is completely covered in the spice mixture.
  7. Once the chicken is completely covered, season with salt and pepper and remove from the heat.
  8. Serve with mashed avocado, lettuce, tomato, black beans (optional) and sour cream or any accompaniment you like! Drizzle some lime juice over the top.
  9. Cooking the chicken thigh on the BBQ adds a better flavour to the chicken and speeds up the cooking process. If you have time, season the chicken the night before and do all the cooking on the BBQ. The reason for the two step cooking process, is that this recipe is for a last minute decision to have chicken burritos but to still get the pulled chicken effect whilst keeping the chicken juicy and flavoursome!
Recipe Notes

You can also have the following accompaniments with your burrito bowl

  • lettuce
  • tomato
  • corn
  • salsa
  • rice
  • whatever you like!!
Nutrition Information
There is no Nutrition Label for this recipe yet.
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