| Quick and Easy Burrito Bowls |
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This is a quick and delicious recipe that everyone will love!
| Servings | Prep Time |
| 6 serves | 10 minutes |
| Cook Time |
| 30 minutes |
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This is a quick and delicious recipe that everyone will love!
|
Ingredients
Servings: serves
Units:
1 kg chicken thigh 2 tsp curcumin 2 tsp ground coriander 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 cubes beef stock or broth or liquid stock 1 can black beans optional 1 large avocado mashed 6 tbsp sour cream 1 small lime optional butter for cooking water if not using liquid stock or broth
Instructions
- Turn on the BBQ or turn a frypan to medium heat.
- Flatten the chicken thighs and cook on the BBQ or in the frypan.
- Once the chicken is cooked, use a fork to shred it.
- Turn on a frypan to a low heat and melt the butter.
- Add the shredded chicken, spices and stock cubes to the pan.
- A little at a time, add some water to the pan until all the chicken is completely covered in the spice mixture.
- Once the chicken is completely covered, season with salt and pepper and remove from the heat.
- Serve with mashed avocado, black beans (optional) and sour cream or any accompaniment you like! Drizzle some lime juice over the top.
Recipe Notes
You can also have the following accompaniments with your burrito bowl
- lettuce
- tomato
- corn
- salsa
- rice
- whatever you like!!
Nutrition Information
There is no Nutrition Label for this recipe yet.
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