Rocket and Lettuce Soup

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Servings
4-6
Servings
4-6
Votes: 0
Rating: 0
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Servings
4-6
Servings
4-6
Ingredients
Servings: Units:
Instructions
  1. In a large pan on medium heat, melt butter and sautee onion and leeks.
  2. Add stock and cauliflower, bring to the boil, cover and simmer for 20 minutes or until vegetables soft.
  3. Add lettuce and half the rocket cook for 5-10 minutes.
  4. Remove from heat and pour into a food processor. Blitz on high until creamy.
  5. ]Return to pan (on medium heat) and stir in cream and remaining rocket. Stir for 5 minutes.
  6. Add salt and pepper to taste.
Recipe Notes

Best enjoyed hot!

Nutrition Information
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