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Salmon with crispy cabbage and kale

Salmon with crispy cabbage and kale
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Servings Prep Time
2 10 mins
Cook Time
15 mins
Servings Prep Time
2 10 mins
Cook Time
15 mins
Salmon with crispy cabbage and kale
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
2 10 mins
Cook Time
15 mins
Servings Prep Time
2 10 mins
Cook Time
15 mins
Ingredients
Servings: Units:
Instructions
  1. preheat oven to 230*C
  2. On a quarter-sheet pan, toss kale and cabbage with 1 tbsp oil, and spread in an even layer; season with salt and bake 6 mins. Season salmon with salt, and add to baking sheet. Bake until salmon is cooked through, 8-9 mins.
  3. Meanwhile, whisk together lemon zest and juice, dill, mustard and remaining 2 tbsp oil. Season to taste with salt.
  4. Drizzle salmon and vegetables with dressing before serving.
Nutrition Information
Nutrition Facts
Salmon with crispy cabbage and kale
Amount Per Serving (2g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
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