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Salted Chocolate & Macadamia Bark

Salted Chocolate & Macadamia Bark
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Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2-3 hours
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2-3 hours
Salted Chocolate & Macadamia Bark
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2-3 hours
Servings Prep Time
6 serves 5 minutes
Cook Time Passive Time
10 minutes 2-3 hours
Ingredients
Servings: serves Units:
Instructions
  1. Line a small tray with baking paper
  2. Chop, or break chocolate up into small pieces
  3. In a double-boiler, or glass bowl over a saucepan of boiling water, place 2/3 of the chocolate and stir until melted.
  4. Once melted, remove from heat.
  5. Quickly add in the remaining chocolate and stir until melted.
  6. Stir in the macadamia nuts.
  7. Pour mixture into your lined tray and sprinkle your salt evenly over it.
  8. Place tray into the fridge and allow to set for at least 20 minutes.
  9. Once solid, take out of fridge and use a knife to break up into rugged, uneven pieces.
  10. Store in an airtight container in the fridgeโ€ฆ.if it lasts!
Nutrition Information
Nutrition Facts
Salted Chocolate & Macadamia Bark
Amount Per Serving
Calories 441 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 19g 95%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 12g
Sodium 210mg 9%
Potassium 72mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 8g 32%
Sugars 5g
Protein 7g 14%
Vitamin C 0.2%
Calcium 6%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
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