Scrambled Eggs

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Rating: 5
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Servings Prep Time
2 serves 2 minutes
Cook Time
5 minutes
Servings Prep Time
2 serves 2 minutes
Cook Time
5 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
2 serves 2 minutes
Cook Time
5 minutes
Servings Prep Time
2 serves 2 minutes
Cook Time
5 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Whisk the eggs and cream with a fork
  2. Grate the cheese and and it to the egg mix. Stir to combine
  3. Season with salt and pepper
  4. Heat the butter in a non-stick saucepan over a medium heat
  5. Add the egg mixture and cook, stirring occasionally, for 5 minutes or until cooked through
Nutrition Information
Nutrition Facts
Scrambled Eggs
Amount Per Serving
Calories 387 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 486mg 162%
Sodium 887mg 37%
Potassium 326mg 9%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 1g
Protein 20g 40%
Vitamin A 24%
Vitamin C 4%
Calcium 30%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.
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