| Sesame Crusted Salmon |
|
Rate this recipe!
|
|
Add to Favourites |
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List |
This recipe has been added to your Meal Plan
Add to Meal Plan |
Print Recipe
Print Recipe |
| Servings | Prep Time |
| 4 serves | 5 minutes |
| Cook Time |
| 6 minutes |
|
|
|
Ingredients
Servings: serves
Units:
600 grams salmon fillets 1/4 cup sesame seeds 1 tbsp butter for cooking 1 tsp rock salt to taste 1 tsp black pepper
Instructions
- Season the salmon with salt and pepper
- Spread the sesame seeds on a large plate.
- Coat one side of each piece of salmon by pressing the salmon into the sesame seeds.
- Heat the butter in a frypan over medium-high heat.
- Cook salmon, sesame side down for 2-3 minutes or until golden
- Turn salmon over and cook for another 2-3 minutes or until the salmon is cooked to your liking.
- Serve with seasonal veggies or a salad.
Nutrition Information
Nutrition Facts
Sesame Crusted Salmon
Amount Per Serving
Calories 244
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 87mg
29%
Sodium 905mg
38%
Potassium 67mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 3g
12%
Sugars 0.1g
Protein 33g
66%
Vitamin A
5%
Vitamin C
0.3%
Calcium
5%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe