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Shepherd’s Pie – Traditional

Shepherd's Pie - Traditional
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Servings Prep Time
8 serves 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 serves 20 minutes
Cook Time
30 minutes
Shepherd's Pie - Traditional
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
8 serves 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 serves 20 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Mash
Instructions
  1. Preheat oven to 180 degrees celsius and put a pot of water on the stove to boil. While you're waiting for the water to boil, peel the potatoes then roughly cut up into cubes.
  2. Once the water is boiling, steam the potatoes until soft.
  3. While the potatoes are steaming, dice the onion and fry in a frypan with a large knob of butter.
  4. Once the onions have started to become opaque, add the garlic. Cook for a minute or two until fragrant
  5. Add the mince and cook completely through.
  6. Add the tomato paste and mix through and then add the cream and mixed veggies.
  7. Let the mince mixture sit on a low heat for ~ 5 minutes or until the veggies have started to soften.
  8. Once the potato is soft, place it in a blender and add butter, salt, pepper and cream and blitz to a smooth consistency. Add more butter and cream until desired consistency is reached.
  9. Place the mince mixture into a baking tray (I use a glass 25x35cm tray)
  10. Spoon the mashed potato over the top of the mince mixture.
  11. Cover the pie with grated cheese (you could use a cheese mixture if you like of cheddar, parmesan and mozzarella)
  12. Cook in the oven for 15-20 minutes or until the cheese is golden brown.
  13. Serve warm.
Recipe Notes

You can also serve the shepherds pie in individual pot pies

For a traditional shepherd's pie, use 5-6 large potatoes.

Nutrition Information
Nutrition Facts
Shepherd's Pie - Traditional
Amount Per Serving
Calories 540 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g
Monounsaturated Fat 14g
Cholesterol 143mg 48%
Sodium 1254mg 52%
Potassium 842mg 24%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 4g
Protein 38g 76%
Vitamin A 36%
Vitamin C 30%
Calcium 16%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
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