Slow Cooked Lean Chicken Cacciatore
This is a beautiful recipe for those cold rainy days.
Servings Prep Time
12serves 20minutes
Cook Time
4-8hours
Servings Prep Time
12serves 20minutes
Cook Time
4-8hours
Ingredients
Instructions
  1. Mix the plain flour, garlic flakes or onion powder together on a plate then coat the chicken breast in the flour mixture.
  2. Heat a frypan to a medium heat and brown the chicken then set aside.
  3. Peel and cube all the potatoes. Arrange the potatoes in a single layer on the bottom of the slow cooker If your slow cooker is smallish and circular, you may need to do more than one layer.
  4. Arrange the chicken over the top of the potato then place all the other ingredients over the top of the chicken. Don’t add the mushrooms or the olives until the last 30 minutes of cooking.
  5. Cook on a high heat for 4 hours or a low heat for 8 hours.
Recipe Notes

You may need more or less potatoes depending on the size of your slow cooker. I use a Kambrook 5.5L rectangular banquet slow cooker.

This meal can be served by itself or it can be served with couscous (my favourite), rice, cauliflower rice, spaghetti squash or pasta.