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Spicy Mussels in Tomato Chorizo Broth

Spicy Mussels in Tomato Chorizo Broth
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    Servings Prep Time
    6 serves 10 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    6 serves 10 minutes
    Cook Time
    30 minutes
    Spicy Mussels in Tomato Chorizo Broth
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Favourites
    Add to Shopping List
    This recipe is in your Shopping List
    Add to Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Print Recipe
    Print Recipe
      Servings Prep Time
      6 serves 10 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      6 serves 10 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: serves Units:
      Instructions
      1. 1. In a large pot, set over medium heat, brown sausage until cooked through, breaking up any chunks with the back of a wooden spoon.
      2. 2. Using a slotted spoon, remove sausage to a paper towel-lined plate to drain, leaving drippings in pan.
      3. 3. Add garlic and red pepper flakes to pot and cook until fragrant, about 1 minute.
      4. 4. Add tomatoes, wine, and dried thyme and turn heat to medium high. Bring to a boil and add mussels.
      5. 5. Cover and cook 3 minutes. Remove lid, stir gently and re-cover. Cook another 3 to 4 minutes, or until most mussels have opened (discard any that do not open).
      6. 6. Remove mussels from pot with a slotted spoon or skimmer.
      7. 7. Return sausage to pot, season broth with salt and pepper and bring back to a boil for a few minutes until somewhat thickened.
      8. 8. Serve by placing mussels in large bowls and spooning sauce over.
      Nutrition Information
      Nutrition Facts
      Spicy Mussels in Tomato Chorizo Broth
      Amount Per Serving
      Calories 556 Calories from Fat 351
      % Daily Value*
      Total Fat 39g 60%
      Saturated Fat 13g 65%
      Polyunsaturated Fat 5g
      Monounsaturated Fat 18g
      Cholesterol 100mg 33%
      Sodium 2039mg 85%
      Potassium 769mg 22%
      Total Carbohydrates 10g 3%
      Dietary Fiber 1g 4%
      Sugars 2g
      Protein 32g 64%
      Vitamin A 12%
      Vitamin C 23%
      Calcium 7%
      Iron 36%
      * Percent Daily Values are based on a 2000 calorie diet.
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