Spinach & Zucchini Burgers

Spinach & Zucchini Burgers
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Servings
4
Servings
4
Spinach & Zucchini Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
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Print Recipe
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Servings
4
Servings
4
Ingredients
Servings: Units:
Instructions
  1. If you are using fresh spinach, chop it up and cook for a few minutes until wilted. Allow to cool.
  2. Squeeze out the excess moisture from the spinach and the grated zucchini - add them to a strainer, sprinkle with a bit of salt (this draws out the moisture) and let it sit in the sink for a bit. If you are rushed for time, you could press down on the veggies with paper towel to get the liquid out.
  3. Transfer to a bowl and add the remaining ingredients. Mix well.
  4. Preheat BBQ or frying pan to medium heat, adding oil or butter
  5. Form 4 patties and cook burgers for about 7-8 minutes on each side.
  6. Remove from heat and add your favourite burger toppings. Serve with Keto Buns if desired
Nutrition Information
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