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Squashed Brussels Roasted With Chorizo & Chestnuts

Squashed Brussels Roasted With Chorizo & Chestnuts
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Servings
6-8
Cook Time
20 Minuets
Servings
6-8
Cook Time
20 Minuets
Squashed Brussels Roasted With Chorizo & Chestnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings
6-8
Cook Time
20 Minuets
Servings
6-8
Cook Time
20 Minuets
Ingredients
Servings: Units:
Instructions
  1. 1. Preheat the oven to 180°C/350°F/gas 4.
  2. 2. Wash and trim the Brussels sprouts, clicking off any tatty outer leaves.
  3. 3. Cook for 8 minutes in a pan of boiling salted water, then drain well.
  4. 4. Squeeze the chorizo out of its skin, crumbling it into a roasting tray with 1 tablespoon of olive oil.
  5. 5. On the hob, fry over a medium heat for 6 minutes, until you have ruby oil, then crumble in the vac-packed chestnuts, strip in the rosemary leaves and shake about.
  6. 6. Tip in the sprouts and toss in the sherry vinegar. Squash and flatten the sprouts with a potato masher so they suck up more flavour.
  7. 7. Roast for 25 minutes, or until starting to colour. Season to perfection, bang out and serve.
Nutrition Information
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