| Steak and creamy mash |
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Quick and easy meal
| Servings | Prep Time |
| 4 serves | 10 minutes |
| Cook Time |
| 25 minutes |
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Quick and easy meal
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Instructions
- Season the steak with garlic, salt and pepper. Cook to taste
- While the steak is cooking, steam potatoes for about 20 minutes or until tender. Drain and then return to pan.
- Reduce to a low heat and add butter and cream and mash until smooth. Add salt and pepper to taste.
- Serve with steak and some seasonal veggies.
Recipe Notes
Garlic sauce is the perfect accompaniment to this dish
Nutrition Information
Nutrition Facts
Steak and creamy mash
Amount Per Serving
Calories 753
Calories from Fat 387
% Daily Value*
Total Fat 43g
66%
Saturated Fat 20g
100%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 201mg
67%
Sodium 1340mg
56%
Potassium 1126mg
32%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 1g
Protein 58g
116%
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
26%
* Percent Daily Values are based on a 2000 calorie diet.
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